Main Courses

Proteins

Beef Fajitas Halal


Ratings

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Menu Appearances

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Café 3

Center Plate

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Tuesday, Apr 21


in 5 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Beef Fajitas Halal

2.36kg CO₂e

Serving size

90.15 g


Amount per serving

Calories

93.86


% Daily Value *

Total Fat   3.37 g

4%

Saturated Fat   1.15 g

6%

Trans Fat   0.13 g

Cholesterol   36.27 mg

12%

Sodium   145.36 mg

6%

Total Carbohydrate   3.31 g

1%

Dietary Fiber   0.63 g

2%

Total Sugars   1.09 g

2%

Protein   12.83 g

26%

Vitamin A   4.15 μg RAE

0%

Vitamin C   16.38 mg

18%

Vitamin D   0 μg

0%

Calcium   18.19 mg

1%

Iron   1.35 mg

8%

Potassium   272.02 mg

6%

Water   57.26 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.09g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Beef Sirloin Stir-Fry Cut HALAL; Onion Yellow Julienne 1/4 in; Pepper Bell Green Julienne; Pepper Bell Red Julienne; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.); Juice Lime; Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Cumin Ground (Ground cumin); Spice Oregano Whole (Oregano); Spice Pepper Black Ground (Black pepper)

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All menu information sourced from Berkeley Dining.

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